| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 2 |
|
Eggs |
| 1 |
cn |
(20-oz) crushed pineapple |
| 3/4 |
c |
Sugar |
| 1 |
tb |
All-purpose flour |
| 1 |
ds |
Cinnamon |
| 5 |
sl |
Bread; diced |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In a skillet brown the butter or margarine. Remove from the heat and cool.
In a medium bowl beat the eggs and add the pineapple, sugar and flour. Add
to the margarine or butter mixture. Place half of the bread in the bottom
of a 9-inch square pan. Cover with the pineapple mixture and top with the
remaining bread. Bake in a 350F oven for 35 minutes.
Note: Recipe can be doubled and baked in a 9 x 13-inch pan.
Source: The Signal House, Ripley, Ohio
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Peggy L.
Makolondra" <pmakolon@mail.wiscnet.net> on Aug 31, 1997
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”