| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 6 |
|
Potatoes; peeled and sliced |
| 1 |
|
Onion; diced |
| 1 |
cn |
(10.75-oz) cream of mushroom or celery soup |
| 1/2 |
|
Soup can water |
|
|
Grated cheese |
INSTRUCTIONS
Put potatoes in casserole dish. Sprinkle with onion. Combine soup and water
and pour over potatoes. Top with cheese. Bake, covered, at 425 for 1 hour.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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