| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Dutch |
Vegetable |
8 |
Servings |
INGREDIENTS
| 6 |
|
Raw potatoes; thinly sliced |
| 1 |
c |
Milk |
|
|
Bread crumbs |
|
|
Butter |
|
|
Salt & pepper |
INSTRUCTIONS
Put a layer of sliced potatoes in a buttered baking dish, sprinkle with
salt, pepper and bread crumbs. Dot with bits of butter. Repeat until dish
is filled. Pour on the milk and bake at 350-F about 1-1/2 hours.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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