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Scalloped Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 5 Servings

INGREDIENTS

6 Potato (peeled)
1 Onion (sliced)
3 tb Butter
3 tb Flour
1 qt Milk
Salt
Pepper

INSTRUCTIONS

Slice potatoes thinly. Grease baking dish and place a row of potatoes in
it. Sprinkle with salt, pepper and flour and dot with butter. Add a row of
thinly sliced onion and sprinkle again. Pour scalded milk over the last
layer and dot with butter. Bake at 370 deg for 1 hour. We like adding a
layer of sliced ham.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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