| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 5 |
md |
Potatoes |
| 1/4 |
c |
Chopped onions |
| 1 1/2 |
c |
Milk |
| 1 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: pchase@is.dal.ca (P. Chase, Halifax, Nova Scotia)
Peel and thinly slice potatoes and arrange in a 3-quart glass casserole.
Sprinkle on flour, salt, and onions. Pour milk all over. Dot with
margarine. Cover and cook on HIGH for 8-10 minutes or until potatoes are
tender. Garnish with bacon bits and grated cheese. Let stand covered for
five minutes before serving.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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