| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Scallops |
| 1/2 |
c |
Bread crumbs |
| 1 |
c |
Crushed crackers |
| 1/2 |
c |
Melted butter |
| 1/2 |
ts |
Salt |
|
|
Pepper |
| 1 |
c |
Light cream |
|
|
Butter |
INSTRUCTIONS
Butter a baking dish. Combine crumbs, crackers and melted butter. Place
half the scallops in the dish. Sprinkle with half the crumb mixture. Add
remaining scallops, then crumbs. Pour cream over top and dot with butter.
Bake at 350 degrees for 30 minutes. Serves 4.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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