| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Scallops |
| 1/2 |
c |
Butter |
| 1 |
c |
Cracker crumbs |
| 2 |
ts |
Worcestershire sauce |
| 1/2 |
c |
Bread crumbs |
| 2/3 |
c |
Heavy cream |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Date: Wed, 01 May 1996 17:17:27 -0400
From: Bill Stoneman <brawny@mindspring.com>
Wash and pick over scallops. Melt butter and add crumbs. Put layer of
crumbs in buttered dish. Cover with scallops, add half the cream and season
with salt, pepper and Worcestershire sauce. Repeat; cover with buttered
crumbs. Bake at 350F. for 25 minutes until crumbs are golden brown.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #121
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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