| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Dutch |
Penndutch, Vegetables |
1 |
Servings |
INGREDIENTS
| 6 |
|
Med Potato, sweet |
| 1/2 |
c |
Brown sugar |
| 1 1/2 |
c |
Apple, sliced |
| 4 |
tb |
Butter |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Mace |
INSTRUCTIONS
Boil sweet potatoes until tender. Slice in 1/4 inch pieces. Butter a baking
dish and put a layer of sweet potatoes in bottom, then a layer of apples.
Sprinkle with sugar, salt and mace, and dot with butter. Repeat until dish
is filled, having the top layer of apples. Bake at 350-F about 50 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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