| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Apples, Cooking for, Nuts, Side dishes, Sweet potat |
2 |
Servings |
INGREDIENTS
| 1 |
lg |
Sweet potato, peeled/sliced |
| 1 |
lg |
Apple, peeled/sliced |
| 1/3 |
c |
Dry bread crumbs |
| 1/3 |
c |
Light corn syrup |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Butter or margarine |
| 1 |
tb |
Chopped pecans |
INSTRUCTIONS
In a greased 1 quart baking dish, layer half the sweet potato slices, apple
slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with
salt. Dot with butter; sprinkle with nuts. Cover and bake at 400 F. for 35
minutes. Submitted by Marjorie Wilkerson, Dighton, Kansas for Cooking for
"Just the Two of Us." MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Oct/Nov '95, p. 16
Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
<bobbi744@sojourn.com> on Mar 04, 1997.
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