| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side dish |
1 |
Recipe |
INGREDIENTS
| 3 |
lg |
Sweet potatoes or yams |
| 1 |
lg |
Onion, thinly sliced |
| 3 |
|
Tart-sweet apples, washed |
| 4 |
tb |
Butter (divided use) |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Flour |
| 1 |
c |
Beer |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Preheat oven to 350.
Thinly slice potatoes and layer them in a agreased 3 quart casserole. Slice
onions and place over potatoes. Core apples and slice. Cover onion layer.
Melt 2 T of the butter and drizzle over casserole; sprinkle with brown
sugar. Melt remaining butter in a sauce pan and stir in flour, salt and
pepper; cook over low heat for 1 to 2 minutes. Slowly add beer and cook
until thickened. Pour over layered potatoes, onions and apples. Cover with
foil and bake at 350 for 30 to 45 minutes. Uncover and cook 15 - 20 minutes
more.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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