| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Tomato; Peeled And Chopped |
| 1 |
c |
Onion; Chopped |
| 1/2 |
c |
Cheese-flavored cracker crumbs |
| 1 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
|
Container; (8-ounce) sour cream |
| 1 1/2 |
c |
Seasoned croutons |
| 1 |
tb |
Butter or margarine; melted |
INSTRUCTIONS
Layer half each of first 5 ingredients in a lightly greased 8-inch square
baking dish; repeat layers. Bake at 325 for 20 minutes. Spread sour cream
on top; sprinkle with croutons, and drizzle with melted butter. Bake 10
more minutes. Makes 6 servings. Notes: This savory dish will remind you of
a vegetable pudding.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com> on Jan
27, 1998
A Message from our Provider:
“Jesus: If only you knew . . .”