| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
Tomatoes; peeled and cut up, fresh or canned |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Chopped onions |
| 1/4 |
c |
Chopped green pepper |
|
|
Salt and pepper to taste |
| 1 |
tb |
Sugar |
| 1 1/2 |
c |
Toasted bread cubes |
INSTRUCTIONS
I have a recipe for Scalloped Tomatoes..which are a lot like stewed
tomatoes and they are never mushy or runny. It came from a gardening
booklet published by the National Association for Gardening...
Cook onions and green peppers in margarine until tender. In a 2-quart
casserole, mix all ingredients together, except for 1/2 cup bread cubes.
Sprinkle top with remaining bread cubes and bake in pre-heated 350 degree
oven for 30 minutes. Serves 6. For even better taste, top with grated
cheese and put under broiler until bubbly brown.
Posted to Bakery-Shoppe Digest V1 #235 by "Catherine M. Frazier"
<frosty@cibola.net> on Sep 13, 1997
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