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Scalloped Tomatoes and Corn

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(0)
CATEGORY CUISINE TAG YIELD
Digest, Mar95, Fatfree 1 Servings

INGREDIENTS

Preheat oven to 375 F.
1 15 5 oz. can stewed
Tomatoes, undrained
2 c Cooked corn, drained
2 sl Whole wheat bread, cubed
1/4 c Nutritional yeast
(optional)
Herbs (basil, parsley,
And/or oregano)

INSTRUCTIONS

COMBINE IN 1 1/2 QT. CASSERO
TOP WITH
SPRINKLE WITH
Preheat oven to 375 F. Bake for 20 minutes or until well heated.
Source: original. from the Kitchen of Carolee.
Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
kindness of Karen Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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