| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Side dish, Vegetables, Vidalia |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Vidalia onions |
| 1 |
|
Stick of butter |
| 2 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Dry mustard |
| 1 |
c |
Milk |
| 8 |
oz |
Chedder cheese crumbs from Pepperidge |
|
|
Farms Herb Stuffing butter for topping |
INSTRUCTIONS
Thinly slice onions to equal about 4 cups. Saute in 1/2 stick of butter. In
saucepan melt remaining 1/2 stick of butter and stir in flour and
seasoning. Slowly stir in milk and grated cheese, cooking until cheese is
melted. In a 1 quart baking dish alternate layers of onions and sauce.
Sprinkle top with crumbs and dot with butter. Bake at 400 degrees for 20
minutes.
Source: World Famous Vidalia Sweet Onion Cookbook
Posted to MC-Recipe Digest V1 #236
Date: Tue, 08 Oct 1996 17:33:31 -0400
From: Bill <gfx4tv@acy.digex.net>
A Message from our Provider:
“Jesus: Eternal Combustion Protection”