| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Sami |
Seafood |
2 |
Servings |
INGREDIENTS
|
|
PHILLY INQUIRER—– |
| 2 |
tb |
BUTTER |
| 1/2 |
lb |
Sea scallops |
| 1 |
ts |
Grated gingerroot |
| 1 |
tb |
Fresh lemon juice |
| 1 |
md |
Red jalapeno pepper |
| 1/2 |
ts |
Balsamic vinegar |
|
|
Seeded and minced |
| 1 |
tb |
Minced scallion |
| 4 |
oz |
Trimmed snow peas — about |
|
|
Salt to taste |
| 1 1/2 |
|
Cups |
|
|
Fresh ground pepper to |
|
|
Taste |
INSTRUCTIONS
Heat butter in large skillet.Add gingerroot and jalapeno pepper and saute
over medium heat 1 to 2 minutes.Do not allow to burn.Add snow peas and
saute until they glisten,2 to 3 minutes... Add scallops and saute over
medium high heat until cooked through,turning over once,5 to 7 minutes.Add
lemon juice,vinegar and scallion.Season with salt and pepper.Cook over high
heat until mixture is hot and flavors blend,about 1 minute.Makes 2
servings....
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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