| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Fish, Vegetables, Cyberealm |
4 |
Servings |
INGREDIENTS
| 2 |
|
Strips bacon, cut up |
| 1/2 |
c |
Onion, chopped |
| 1/2 |
lb |
Bay scallops |
| 1/2 |
lb |
Mushrooms, sliced |
| 1/2 |
lb |
Snow peas |
| 1 |
tb |
Dry sherry |
| 2 |
ts |
Cornstarch |
| 1 |
tb |
Water |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt |
|
|
Rice |
INSTRUCTIONS
Brown bacon in skillet. Drain on paper towels and save 1 tb fat in
skillet. Add onion and scallops and cook until scallops are white, about 3
minutes; remove and keep warm. Add mushrooms, snow peas and sherry; cover
and cook 3 minutes. Combine cornstarch and water, add to skillet, and stir
until thickened. Stir in reserved bacon and scallops. Stir in lemon juice
and salt. Heat just to serving temperature and serve over rice.
Adapted from Family Circle, June 28, 1994, by Loren Martin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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