| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
New Orleans |
Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Bay OR Calico scallops |
| 2 |
c |
Rich buttery-flavored |
|
|
Cracker crumbs |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Catsup |
| 1/2 |
ts |
Sugar or to taste |
| 1 |
ds |
Pepper or to taste |
| 1/4 |
c |
Green onions and tops, slice |
| 1 |
tb |
Butter or to taste |
|
|
Paprika |
INSTRUCTIONS
NEW ORLEANS NEWSPAPER
Rinse Scallops with cold water to remove any remaining shells. Combine
Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole.
Combine green onion and butter; Place on top of scallop mixture. Bake in
Moderate oven at 350 for 25-30 minutes or until golden. Sprinkle with
paprika. From a New Orleans Newspaper 2/22/84
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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