| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Scallops |
|
|
COURT BOUILLON |
| 2 |
tb |
Butter |
| 1/2 |
c |
Cooked baby shrimp |
| 2 |
c |
MORNAY sauce |
| 1/2 |
c |
Grated mild cheddar |
| 1/2 |
c |
Grated mozzarella |
| 3/4 |
c |
Parmesan |
INSTRUCTIONS
Place scallops in med pan & cover with court bouillon or water. Bring
to simmer & cook 3-5 minutes; drain. Stir shrimp into mornay. Place
scallops into 4 individual dishes. Spoon sauce over & sprinkle with
cheese. Place under broiler until cheese melts.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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