| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Butter |
| 3 |
|
Fresh finely chopped garlic |
|
|
Cloves |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Crushed tarragon |
| 1/2 |
ts |
Pepper |
| 1/4 |
c |
Dry white wine |
| 1/2 |
lb |
Fresh scallops |
| 1 |
ts |
Cornstarch |
| 1/2 |
c |
Dairy sour cream |
INSTRUCTIONS
Melt butter in small saucepan. Add garlic, garlic salt, tarragon,
pepper & wine; stir well & bring to boil. Add scallops; saute' 3
minutes. Thicken sauce with cornstarch, reduce heat. When mixture
stops boiling, stir in sour cream. Serve in small bowls.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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