Scallops Venetian-Style
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Venetian | Seafood | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Scallops |
| 1/4 | c | Olive oil |
| 2 | Cloves garlic; minced | |
| 2 | tb | Parsley; chopped |
| Salt & pepper to taste | ||
| 2 | Lemons; juice of |
INSTRUCTIONS
Date: Wed, 1 May 1996 21:58:25 GMT From: Anne Sheresky <sheresky@worldchat.com>
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”