| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Seafood, Italian |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Scallops |
| 1/4 |
c |
Olive oil |
| 2 |
|
Garlic cloves, minced |
| 2 |
tb |
Parsley, chopped |
|
|
Salt & pepper to taste |
|
|
Juice of 2 lemons |
INSTRUCTIONS
Wash scallops under cold running water. Pat dry with paper towels. Heat
oil in a medium skillet. Add scallops, garlic and parsley. Season with
salt and pepper. Cook over medium-low heat 5 to 6 minutes or until golden.
Stir several times during cooking. Add lemon juice and mix well. Place on
a warm platter. Serve immediately.
Source: Northern Italian Cooking, Biba Caggiano
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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