| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
George fore, Seafood |
4 |
Servings |
INGREDIENTS
| 32 |
md |
Shrimp; Peeled |
| 8 |
|
Fresh Mushrooms |
| 8 |
|
Cherry Tomatoes |
| 1 |
md |
Green Pepper |
| 1 |
md |
Red Peppers |
| 8 |
sm |
Onions; (can use 1 large cut in pieces |
| 8 |
|
Skewers (Wood); Soaked In Water |
| 4 |
tb |
Butter |
| 1/2 |
c |
Olive Oil |
| 3 |
lg |
Cloves Garlic; Crushed |
| 1/8 |
ts |
Curry Powder |
|
|
Salt & Pepper To Taste |
INSTRUCTIONS
Melt butter in microwave, do not boil. Stir in olive oil, garlic, curry
powder, salt and pepper cut up red, green peppers and onions. Combine all
ingredients and allow to marinate for 1 hour in refrigerator.You can
marinate longer if you desire). Assemble 4 shrimp, 1 cherry tomato, 1
mushroom 1 re pepper, 1 green pepper and one onion piece in decorate
fashion on each skewer. Preheat grill for 5 minutes, brush with olive oil
and line up kabobs on grill. Cook 4minutes, turning half way over after 2
minutes.. Brush on excess scampi sauce serve immediately.
Recipe by: Katherine Smith
Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on
Mar 12, 1998
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