| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
California |
Seafood |
6 |
Servings |
INGREDIENTS
| 24 |
lg |
Prawns peeled, deveined, and split lengthwise |
|
|
Salt & pepper |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
White wine |
|
|
Juice of one lemon |
| 1/2 |
c |
Fish stock |
| 2 |
lg |
Shallots chopped |
| 2 |
tb |
Chopped sweet basil |
| 2 |
tb |
Chopped fresh oregano |
INSTRUCTIONS
Arrange the prawns butterfly fashion in a baking dish. Season with slat and
pepper. combine oil, wine, lemon juice, fish stock, shallots, basil and
oregano. Poru over prawns, turning to coat well. Marinate for 1 hour. When
ready to cook, remove prawns from marinade, shaking off excess. Place under
broiler and broil for 10 min. or until golden. DO NOT OVER COOK.
Source: California Cuisine ISBN 0-8109-1293-7
Shared by Joan Mershon
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