| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Beets, boiled |
| 1 |
ts |
Caraway seeds |
| 6 |
tb |
Boiling water |
| 1 1/2 |
tb |
Vinegar |
| 2 |
ts |
Sugar |
| 1 |
ts |
Salt |
INSTRUCTIONS
The beets need to be prepared 8 hours before serving so that they have time
to absorb the flavours of the dressing. Use freshly boiled beets & slice
them thinly into a bowl. Crush the caraway seeds & pour the water over the
top. Leave them to sit until the water has become cold. Strain. Mix the
strained liquid with the vinegar, sugar & salt. Pour over the sliced beets.
Leave to stand for 8 hours. Before serving, sprinkle with caraway seeds if
desired.
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