| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
-6 |
INGREDIENTS
| 1/4 |
c |
Butter |
| 2 |
tb |
Sugar |
| 1 |
lg |
White cabbage, shredded |
| 1 1/2 |
qt |
Hot beef bouillon |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/8 |
ts |
Allspice |
INSTRUCTIONS
Melt butter in heavy kettle. Stir in sugar and cook until browned. Do not
scorch. Add cabbage and cook 3 minutes, stirring constantly. Add remaining
ingredients. Simmer covered about 1 hour. Posted to MM-Recipes Digest V4
#084 by info@yourbestimage.com (Best Image) on Mar 23, 1997
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