Scandinavian Rice Pudding(crockpot Style)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Crockpot, Desserts, Fruits | 1 | Servings | |
INGREDIENTS
| 4 | Eggs beaten | |
| 2 | c | Milk, scalded |
| 2 | c | Half& half, light |
| c | Sugar | |
| 1 | Tesp | |
| Tesp | ||
| 1/4 | Tesp | |
| 2/3 | c | Chopped dates, or raisins |
| 3 | To 3/12 c | |
| Vanilla | ||
| Cinnamon | ||
| Nutmeg | ||
| Rice |
INSTRUCTIONS
In pot, combine all ingred. Cover and heat. 2. Cook at med heat for 2 hours, stirring every hour. Reduce to Med - Low heat to keep warm for serving or chill for serving. Serve with light cream, if desired. Recipe By : Susita40 From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 435
Calories From Fat: 191
Total Fat: 21.2g
Cholesterol: 744mg
Sodium: 470.9mg
Potassium: 450.6mg
Carbohydrates: 31.6g
Fiber: 5g
Sugar: 11.8g
Protein: 27.8g