Scandinavian Salmon Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 6 | Servings | ||
INGREDIENTS
| 1/2 | c | Sour cream |
| 1/2 | c | Yogurt, plain |
| 1/4 | c | Milk |
| 1/4 | c | Dill, fresh snipped |
| 1 | T | Lemon juice, fresh |
| 1 | t | Dijon mustard |
| 1/4 | t | Salt |
| 1/8 | t | Black pepper |
| 15 | oz | Can salmon, drained skin |
| discarded and flaked | ||
| 1/4 | c | Scallions, finely chopped |
| 12 | oz | Macaroni shells |
| medium-sized cooked | ||
| al-dente in water to | ||
| which | ||
| 1 | T | Oil, has been added |
| 4 | Eggs, hard-boiled | |
| sliced or quartered |
INSTRUCTIONS
Combine all the dressing ingredients in a small bowl.Combine the salmon, scallions and cooked shells in a large bowl. Add the dressing. Toss gently. Cover and chill for at least 2 hours before serving. Garnish with eggs before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 204
Calories From Fat: 103
Total Fat: 11.5g
Cholesterol: 169.7mg
Sodium: 1611.2mg
Potassium: 345mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 3.2g
Protein: 20.1g