| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
|
Clay cooker |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
|
Egg; slightly beaten |
| 1/4 |
c |
Minced onion |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 1/4 |
c |
Condensed vegetable soup |
| 2 |
c |
Cereal flakes; crushed |
INSTRUCTIONS
Soak lid of glazed clay cooker. Mix ingredients thoroughly in the order
listed. Shape into loaf and place in cooker, cover. Put into cold oven and
turn temperature to 425F. Bake for 1 1/2 hours. From Schlemmertopf Recipe
book.
Posted to MM-Recipes Digest V4 #103 by "Griff" <wgriffin@ix.netcom.com> on
Apr 13, 1997
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