Schokoladeschaumden (chocolate Puffs) Switzerland
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Meringue po | 1 | Servings | |
INGREDIENTS
| 200 | g | Sugar |
| 1 | t | White vinegar |
| 1 | Egg white | |
| 1 | T | Chocolate powder |
| 1 | t | Cocoa |
INSTRUCTIONS
Beat egg white until stiff. Still beating, gradually add sugar and vinegar. The mixture must remain stiff. 1 Tbsp. chocolate powder 1 tsp. cocoa Add the chocolate and cocoa to the egg white mixture. Place in little spoonfuls on an ungreased cookie sheet. Bake it in a very slow 250 degrees (120 degreesC) oven for 15 to 16 minutes. Cool. Store in an airtight container. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22, 1998
A Message from our Provider:
“There is hope. There is Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 796
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 57.9mg
Potassium: 90.7mg
Carbohydrates: 201.5g
Fiber: <1g
Sugar: 199.9g
Protein: 4g