Schug (hot Green Chili Chutney)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Yeminite | 1 | Servings | |
INGREDIENTS
| 1 | Fresh coriander, leaves only | |
| about 2 cups | ||
| 1 | Head of garlic, 8 cloves | |
| peeled | ||
| 1 | T | Salt |
| 6 | oz | Fresh hot green chili |
| seeded | ||
| 1/4 | t | Pepper |
| 2 | T | Ground cuminseed |
| 4 | Cardamon pods, seeds only | |
| or 1/2 teaspoon ground | ||
| cardamom | ||
| 4 | Whole cloves, broken up |
INSTRUCTIONS
Process all the ingredients to a relatively smooth paste. Store in a jar with a tight cover. Refrigerate. Use in cooking as well as for a table condiment. Posted to rec.food.recipes by plgold@ix.netcom.com (Pat Gold) on 1995, .
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Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7549.9mg
Potassium: 475.2mg
Carbohydrates: 21.1g
Fiber: 9g
Sugar: 10g
Protein: 2.3g