| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Super2 |
24 |
servings |
INGREDIENTS
| 2 |
c |
Defiance Classic Scone & Damper Mix |
| 1/4 |
c |
Chopped chives |
| 1/2 |
c |
Grated parmesan cheese |
| 1/2 |
c |
Grated cheddar cheese |
|
|
Salt |
|
|
Powdered mustard |
|
|
Cayenne pepper |
| 1/2 |
c |
Milk; (approximate) |
INSTRUCTIONS
1 . Combine scone mix, chives, half the parmesan cheese, cheddar cheese and
seasonings in a bowl.
2. Add sufficient milk to make a soft but manageable dough.
3. Knead dough lightly on a floured board, roll out in a square 28 cm x
28 cm.
4. Cut into 12 strips, cut in half, twist and place on a lightly greased
baking sheet.
5. Brush with milk and sprinkle with remaining parmesan cheese. Bake in a
very hot oven (230C) for 12 to 15 minutes.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus is my Lifeguard!”