| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Femina, Femina4, Sweet succe |
4 |
servings |
INGREDIENTS
| 3 |
l |
Milk |
| 120 |
ml |
Rose syrup |
| 1 |
ts |
Rose water; (5 ml.) |
| 1/2 |
ts |
Green cardamom powder; (2 g.) |
| 100 |
ml |
Cream |
| 4 |
|
Spun sugar "Birds' Nests" |
| 4 |
|
Green cardamom |
INSTRUCTIONS
FOR THE GARNISHING
BRING the milk to a boil in a kadai. Lower the heat and keep stirring for
20 minutes. Continue to simmer till reduced to 1.05 litres or 4 1/4 cups.
Add rose syrup and cardamom powder, stir till reduced to one litre. When
cool, stir-in rose water and cream till well mixed. Put the mixture in an
ice cream maker and churn till set. Or pour into kulfi moulds and freeze
them in the traditional matka with ice and salt.
Arrange the "birds' nests" on each of the four individual dessert plates,
place three scoops of kulfi in each, sprinkle equal quantities of cardamom
seeds on top and serve immediately.
Converted by MC_Buster.
NOTES : We created this kulfi for the late Princess Diana when she visited
Jaipur with Prince Charles --- their last trip together.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forbidden fruits create many jams”