| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 2/3 |
c |
Milk |
| 2 |
|
Eggs |
| 2 |
tb |
Sugar |
| 2 |
tb |
Melted butter (oleo won't do) |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Tue, 27 Jul 93 13:13:42 +0200
From: io71245@maine.bitnet
Combine flour and baking powder in medium bowl; stir in milk. Beat eggs
till light and fluffy, add sugar and butter. Mix with milk mixture until
smoothish, like for pancakes. Drop by large tablespoonfuls (those big
soupspoons work well) onto a hot, -lightly- greased griddle (here's where
that can of Pam works) and cook over moderately low heat until pale gold,
turning several times. Serve -hot-, split and buttered or spread with jam.
(I usually spread thinly with butter and run under broiler till lightly
toasted.... The scones, silly, not me toasted!!)
Surgeon General's warning: these are a highly addictive substance and
should be used sparingly.
:)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”