| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
tb |
Sugar |
| 1 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 6 |
tb |
Butter/margarine |
| 1 |
|
Egg |
| 2/3 |
c |
Milk |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Tue, 27 Jul 93 13:13:42 +0200
From: kati@glnserv.UUCP (Lady Dragon)
Preheat oven to 400 degrees. Grease a large cookie sheet. In a large bowl,
use a fork to mix flour, sugar, baking powder and salt. Cut (do not stir)
butter in until the mixture forms coarse crumbs. In a cup, mix egg and milk
together. Stir milk mixture into the flour mixture all at once, mixing just
until ingredients are blended. Drop scone mixture by scant 1/4-cups about
1" apart on cookie sheet to make 12 scones. Bake 12-15 minutes or until
scones are golden. Serve them warm or later. To save for later cool the
scones on wire racks and wrap in a single layer of foil. To reheat, warm
for 10 minutes or so in a 400 degree oven. About 190 calories each.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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