| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted flour |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/4 |
c |
Shortening |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Milk |
| 1 |
|
Egg; slightly beaten |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Tue, 27 Jul 93 13:13:42 +0200
From: vigil@esca.com (Sandra)
Mix the dry ingredients, then cut in the shortening, just as if you were
making biscuits. Add the milk and egg -- you may need to add more flour if
the dough is too sticky or more milk if it is too dry. It should be
slightly moister/softer than a regular biscuit. Roll into a circle, about
1/4" thick, slightly thicker in the center. Cut into wedges (eight works
well), and place on an ungreased baking sheet. Bake at 450 F for 10-12
minutes, until golden.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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