| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Cinnamon |
| 6 |
tb |
Lukewarm butter |
| 1 |
tb |
Honey |
| 1/2 |
c |
Milk |
| 1 |
|
Egg |
|
|
Butter for serving |
|
|
Honey for serving |
INSTRUCTIONS
KATIE PROSEY SFDG73C
PREHEAT OVEN TO 450 DEGREES F. LINE THE COOKIE SHEET WITH A PIECE OF
ALUMINUM FOIL. PLACE THE FLOUR,BAKING POWDER,AND CINNAMON IN THE MIXING
BOWL AND STIR TO MIX WITH SPOON. ADD THE BUTTER TO THE FLOUR MIXTURE AND
WORK IT INTO THE FLOUR WITH YOUR HANDS. ADD THE HONEY AND MILK AND THEN
BREAK THE EGG INTO THE BOWL. STIR WITH THE SPOON UNTIL THOROGHLY MIXED.
USING A SOUPSPOON,SCOOP UP A SPOONFUL OF DOUGHAND DROP IT ONTO THE LINED
COOKIE SHEET. REPEAT UNTIL ALL DONE. BAKE FOR 15 MINUTES. COOL FOR 5
MINUTES. SCONES ARE BEST WHEN SERVED WARM.
MC formatted/busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 5, 1998
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”