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Scones From Scotland

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CATEGORY CUISINE TAG YIELD
Dairy Breads, Desserts 12 Servings

INGREDIENTS

4 tb Butter or margerine
2 1/2 c Flour
1 tb (heaping) baking powder
Pinch of salt
3/4 c (to 1 cup) milk

INSTRUCTIONS

1.  Preheat oven to 450F. 2. Cut the butter or margarine into the flour and
add baking powder and
salt.  Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet. Bake
for about 12 minutes, or until slightly browned. Serve warm with
butter and jam.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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