| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
|
Pork, Eggs |
8 |
Servings |
INGREDIENTS
| 8 |
|
Hard cooked eggs,peeled |
| 1/4 |
c |
All-purpose flour |
| 1 |
lb |
Bulk pork sausage |
| 3/4 |
c |
Dry bread crumbs |
| 1/2 |
ts |
Sage |
| 1/4 |
ts |
Salt |
| 2 |
|
Eggs,beaten |
|
|
Vegetable oil |
INSTRUCTIONS
Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat
one part sausage around each egg to cover.Mix bread crumbs,sage and
salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb
mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to 360 degrees. Fry
eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or
cold.Serves 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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