| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Eggs |
4 |
Servings |
INGREDIENTS
|
|
Hardboiled eggs |
|
|
Sausage |
|
|
Flour |
|
|
Eggs; beaten |
|
|
Bread crumbs |
|
|
Chile peppers or powder |
INSTRUCTIONS
Date: Mon, 08 Apr 1996 08:23:50 -0400 (EDT)
From: begg@kcgl1.eng.ohio-state.edu (Cameron Begg)
So, what on earth are you going to do with all the hardboiled eggs in your
fridge? Make Scotch eggs, that's what! Remove the shells and mould sausage
meat into a birds nest shape. Roll the egg in flour and smooth and pat the
meat around the egg until it is completely enclosed by about a quarter inch
layer. Dip it in beaten egg and roll in breadcrumbs. Deep fry until golden
brown. Capsicum products can be used at any/all stages. Cinnamon flavored
chorizo makes a good shell, and yes, I do have a hot sauce hypodermic for
those hard to get to places!
CHILE-HEADS DIGEST V2 #288
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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