| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs, Vegetables |
|
Cheese, Sausages |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Sausage, pork, seasoned; |
|
|
;ground |
| 6 |
|
Egg; hard-cooked, peeled, |
|
|
;chilled |
| 1 |
|
Egg |
| 1/2 |
c |
Bread crumbs |
|
|
Oil, vegetable |
INSTRUCTIONS
Divide sausage into 6 equal portions and flatten into patties large enough
to encase the hard-cooked eggs. Place one egg in the center of each patty
and mold the meat around the egg. Lightly beat the raw egg in a medium-side
bowl. Roll each sausage-encased egg first in beaten egg and then in bread
crumbs, firmly pressing the crumbs into the meat. In a medium-to-large pot,
heat oil to 375 degrees F and deep fry the egg for 4 to 6 minutes. Drain on
paper towels and chill until serving time. <source unknown> posted by
DonW1948@aol.com Submitted By DONW1948@AOL.COM On 20 JUN 1995 205307 ~0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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