| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Eggs |
2 |
Servings |
INGREDIENTS
| 4 |
|
Hard cooked eggs |
| 1/2 |
lb |
Sausage meat |
| 1 |
|
Egg, slightly beaten |
|
|
Fat or oil for frying |
|
|
Seasoned flour |
|
|
Bread crumbs |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Hard-boil the eggs by placing in a pan of cold water and heating slowly
until it starts to simmer. Do not allow water to boil as this will toughen
the whites, but keep at this temperature for 30 minutes. Place in cold
water and shell when eggs are quite cold. Dip in seasoned flour. Cover with
sausage meat, then dip in beaten egg and coat with bread crumbs, pressing
crumbs well in. Fry in deep fat or oil (375 deg. F.) until golden brown.
Drain, and cut in halves. Serve hot or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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