| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury14 |
6 |
servings |
INGREDIENTS
| 1 |
pk |
Standard size Scotch pancakes; (8) |
| 1 |
|
300 g tub fresh tomato sauce |
| 125 |
g |
Chopped ham or salami; (4oz) |
| 8 |
|
Cherry tomatoes; cut in half |
| 1 |
ts |
Dried oregano |
| 100 |
g |
Cheddar cheese; (3 1/2oz) |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Arrange the Scotch pancakes on a parchment lined baking tray.
Cover each one with a tablespoon of fresh tomato sauce and spread to the
edges, then add a few pieces of the ham, a cherry tomato, flesh side up, a
pinch of dried oregano and a sprinkle of cheese. Season lightly with salt
and freshly ground black pepper.
Place in the top of the oven for 6-8 minutes or until the cheese has
melted.
Remove carefully with a fish slice and slide onto a large plate, allow 2
minutes to rest before eating.
Converted by MC_Buster.
NOTES : Very quick and easy mini pizzas.Ideal for kids parties, lunch boxes
and picnics.
Converted by MM_Buster v2.0l.
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