| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Scottish |
Scottish |
2 |
servings |
INGREDIENTS
| 8 |
oz |
Cheddar cheese |
| 1 |
tb |
Butter |
| 2 |
ts |
Flour |
| 2 |
ts |
Worcestershire sauce |
| 3 |
tb |
Whisky |
| 1/2 |
ts |
Dry mustard powder |
|
|
Pepper |
| 4 |
sl |
Bread |
INSTRUCTIONS
Toast bread on one side.
Grate cheese into a saucepan.
Add butter, Worcestershire sauce, flour, mustard, pinch of pepper.
Mix well, add whisky.
Heat slowly until cheese and butter have melted.
When mixture separates from side of pan, spread on untoasted sides of
bread.
Place under grill, brown, serve immediately.
Converted by MC_Buster.
NOTES : Many countries have rarebits; Welsh rarebit, French
croque-monsieur; but only the Scottish version uses whisky! This has a
snappy flavour to titillate your tastebuds.
Converted by MM_Buster v2.0l.
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