| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
35 |
Cookies |
INGREDIENTS
| 1 |
c |
Butter |
| 3/4 |
c |
C and H Powdered Sugar unsifted |
| 1/2 |
ts |
Almond extract |
| 2 1/2 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Beat butter until soft. Add sugar and almond extract and beat until
smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x
2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in 375-degree
oven 25 minutes. Cut along markings while hot. Cool in pan.
Reprinted with permission from:
Powdered Sugar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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