| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
12 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Butter |
| 1/4 |
lb |
Sugar |
| 1/2 |
lb |
Flour |
| 1/4 |
lb |
Cornstarch |
INSTRUCTIONS
Knead sugar & butter with hands until well mixed; then knead in cornstarch
& lastly the flour. The more time spent kneading the better the final
product. Break off small pieces; press into flat circles; decorate with
back of fork. Start baking in preheated 375 degree oven. Immediately reduce
temperature to 300 & bake for 1 hour. True Scotch short bread improves with
age.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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