| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
72 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Brown sugar |
| 1 |
c |
Lard |
| 1 |
c |
Butter |
| 6 |
c |
Flour |
| 1 |
pn |
Nutmeg |
INSTRUCTIONS
From: "Goffigon, Lucia" <Goffigon.Lucia@MGH.Harvard.EDU>
Date: Tue, 21 May 1996 15:52 -0500 (EST)
Knead dough thoroughly. Bake 1/2 hour at low temperature, 350 F. Source:
Nellie Hays, Fairhaven Grange, Preble County, OH
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #93
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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