| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies, Bars |
24 |
Bars |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
C and H Brown Sugar firmly packed |
| 2 |
c |
Quick cooking rolled oats |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
Combine butter and sugar in saucepan; cook and stir until butter melts.
Remove from heat. Stir in remaining ingredients; mix well. Pour into
greased 8-inch square pan. Bake in 350 degree oven 25 minutes. Cool; cut
into 24 bars.
NOTE: Cookies will seem soft when baked, but will harden when cold.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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