| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cookies, Bar |
36 |
Bars |
INGREDIENTS
| 1/3 |
c |
Butter or margarine; melted |
| 2 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1/2 |
c |
Brown sugar, firmly packed |
| 1/4 |
c |
Dark corn syrup |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Vanilla |
| 6 |
oz |
Semi-sweet chocolate pieces melted |
| 1/4 |
c |
Chopped nutmeats |
INSTRUCTIONS
Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and
vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal
baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes.
(Mixture will be brown and bubbly.) Cool thoroughly.
Loosen edges; invert pan and tap firmly against bread board or cutting
board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in
small bars. Store in refrigerator.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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