| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
Scottish |
Scottish |
2 |
servings |
INGREDIENTS
| 4 |
|
Heated oatcakes |
|
|
Fish paste |
| 2 |
|
Eggs |
| 2 |
tb |
Butter |
| 1 |
|
Pinches cayenne pepper |
| 2 |
tb |
Browned bread crumbs |
INSTRUCTIONS
Make sure oatcakes are hot.
Melt butter in a pan, add 2 egg yolks, 1 egg white, fish paste, pepper.
Stir until thick.
Pile mixture on top of oatcakes.
Sprinkle with browned bread crumbs; serve immediately.
Converted by MC_Buster.
NOTES : This little savoury sounds rather odd when scanning the
ingredients, but it's really very tasty. If nothing else it will give you
the opportunity to sample an interesting and delicious fish paste, quite
unlike the commercial varieties.
Converted by MM_Buster v2.0l.
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