| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
16 |
Servings |
INGREDIENTS
| 6 |
oz |
Pack butterscotch chips |
| 1/2 |
c |
Peanut butter |
| 3 |
c |
Rice Krispies |
INSTRUCTIONS
Melt chips very carefully over hot water. (NOT boiling) Add peanut butter
and blend. Pour over Rice Krispies and mix gently to coat rice.
Press into 9" by 9" buttered pan. Chill and cut into squares. Makes about
16 squares. Better double the recipe and use a 9" by 13" pan. One recipe
lasts about 3 minutes in a small
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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